- 2 cod fillets - 1 tablespoon fish sauce - Juice of 1 lime - 2 cloves garlic, minced - 1-inch piece of ginger, sliced thinly - 2 kaffir lime leaves, torn into pieces - 1 stalk lemongrass, cut into small pieces - Fresh cilantro for garnish - Red chili slices for garnish (optional)

1. In a shallow dish, marinate the cod fillets with fish sauce and lime juice for about 10 minutes. 2. Prepare a steamer by filling it with water and bringing it to a gentle boil. 3. Place the marinated cod fillets on a heatproof plate suitable for steaming. 4. Scatter the minced garlic, sliced ginger, torn kaffir lime leaves, and lemongrass pieces over the cod fillets. 5. Carefully place the plate in the steamer and cover. Steam for about 15 minutes or until the cod is cooked through and flakes easily with a fork. 6. Remove from steamer and garnish with fresh cilantro and red chili slices if desired.