Ingredients:
Here are the ingredients for your Peach Basil Flatbread recipe:
- 4 fresh peaches
- 1 bunch of fresh basil
- 2 balls of mozzarella
- 1 pre-made flatbread
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
Here are the instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Slice the peaches and mozzarella into thin slices.
3. Place the flatbread on a baking sheet and drizzle with olive oil.
4. Arrange the peach and mozzarella slices on the flatbread.
5. Season with salt and pepper.
6. Bake in the preheated oven for 10-15 minutes, or until the mozzarella is melted and bubbly.
7. Remove from the oven and sprinkle with fresh basil leaves.
8. Cut into slices and serve immediately.
Summary:
This Peach Basil Flatbread is a delightful fusion of Italian flavors, melding the sweetness of peaches with the savory taste of mozzarella cheese and the refreshing aroma of basil. This easy-to-make flatbread is perfect for a light lunch or snack and presents a balance of both sweet and savory taste profiles. With a preparatory time of just 15 minutes and a similar cooking duration, this dish can be made quickly, making it a seamless addition to your culinary repertoire. The nutritional count per serving adds up to 350 calories, with a good balance of proteins, carbohydrates and fats.
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