- 1 lb large shrimp, peeled and deveined - 1 tablespoon olive oil - 2 teaspoons Cajun seasoning - 1 cup quinoa, rinsed and cooked - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 cup cherry tomatoes, halved - Juice of one lemon - Fresh parsley, chopped for garnish

1. In a bowl, toss the shrimp with olive oil and Cajun seasoning until well coated. 2. Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for about 2 minutes on each side or until pink and opaque. 3. In a large mixing bowl, combine the cooked quinoa, red bell pepper, red onion, and cherry tomatoes. 4. Add the cooked shrimp to the quinoa mixture. 5. Drizzle with lemon juice and toss everything together gently. 6. Garnish with fresh parsley before serving.