- 12 large sea scallops - 6 slices of prosciutto, halved lengthwise - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh ginger, grated - Juice of one lime - 1 tablespoon soy sauce - 1 tablespoon honey - Fresh chives for garnish

Preheat your oven to 400°F (200°C). Season the scallops lightly with salt and pepper. Wrap each scallop with a half slice of prosciutto and secure with a toothpick. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the prosciutto-wrapped scallops for about 2 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for an additional 5 minutes or until the scallops are cooked through. In a small saucepan, combine grated ginger, lime juice, soy sauce, and honey. Bring to a simmer over low heat until slightly thickened. Drizzle the ginger-lime glaze over the baked scallops and garnish with fresh chives.