Ingredients:
Sure, here are the ingredients from the Peach Basil Flatbread recipe:
- 4 ripe peaches, sliced
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
Instructions:
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the flatbreads on a baking sheet.
3. Sprinkle each flatbread evenly with the shredded mozzarella cheese.
4. Arrange the sliced peaches on top of the cheese.
5. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and immediately sprinkle with fresh basil leaves.
7. Cut into slices and serve warm.
Summary:
The Peach Basil Flatbread is a delightful fusion of Italian and summer flavors. It combines the sweetness of ripe peaches with the freshness of basil and the gooeyness of melted mozzarella cheese, all set on a crisp flatbread. It's a quick and easy dish to prepare, making it perfect for a light lunch or appetizer. It takes just 10 minutes to prepare and another 10 minutes to cook, creating a tasty and quick meal. Suitable for 4 servings, each serving comes with 350 calories, 15g of protein, 45g of carbs, 12g of fat, 3g of fiber, and 15g of sugar.
Leave a Comment & Rating
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover PantryChef's blog and recipes, and your comments always make my day :) Thank you for your support!
-- / 5 average rating from -- reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Other recipes:
Rôti de Dinde Provençale
Peach Basil Flatbread
Spicy Veal Curry with Cauliflower Rice
Prosciutto-Wrapped Scallops