- 2 cod fillets - Salt - 1 tablespoon lime juice - 2 tablespoons fish sauce - 1 tablespoon palm sugar - 3 cloves garlic, minced - 2 bird's eye chilies, finely chopped - 1-inch piece of galangal, thinly sliced - Zest of one lime - Fresh cilantro leaves for garnish

1. Season the cod fillets lightly with salt and set aside. 2. In a small bowl, mix together the lime juice, fish sauce, and palm sugar until the sugar is dissolved. 3. Add the minced garlic, chopped chilies, sliced galangal, and lime zest to the mixture. Stir well to combine. 4. Place the cod fillets in a steamer basket lined with parchment paper. 5. Spoon half of the herb sauce over the cod fillets. 6. Steam the cod over boiling water for about 10–12 minutes or until cooked through and flaky. 7. Once done, transfer the steamed cod to a serving plate and drizzle with the remaining herb sauce. 8. Garnish with fresh cilantro leaves.