Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 450 - Fat: 20g - Carbohydrates: 50g - Protein: 20g - Sodium: 500mg - Fiber: 5g - Sugar: 15g

Prep Time:

Cook Time:

Ingredients:

The ingredients for the Peach Basil Flatbread are: - 4 fresh peaches - 1 bunch of fresh basil - 500g of mozzarella - 4 flatbreads - Olive oil for drizzling - Salt and pepper to taste

Instructions:

Instructions: 1. Preheat your oven to 200°C (400°F). 2. Slice the peaches and mozzarella. 3. Place the flatbreads on a baking sheet. 4. Arrange the peach slices and mozzarella on top of each flatbread. 5. Drizzle with olive oil and season with salt and pepper. 6. Bake for 10-15 minutes, or until the mozzarella is melted and bubbly. 7. Remove from the oven and top with fresh basil. 8. Slice and serve immediately.

Summary:

Summary: The Peach Basil Flatbread is an appetizing Italian dish perfect for summer. It uniquely combines the sweetness of fresh peaches, the creamy texture of mozzarella, and the distinct flavor of fresh basil. Served as an appetizer or a light main dish, this flatbread is an exquisite treat. With a total preparation and cooking time of just 30 minutes, guests can quickly enjoy this delightful meal.

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