Here are the ingredients for the Peach Basil Flatbread recipe: - 4 ripe peaches - 1 bunch of fresh basil - 1 lb of mozzarella cheese - 4 flatbreads - Olive oil - Salt and pepper to taste

Here are the instructions for the Peach Basil Flatbread: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches and mozzarella into thin slices. 3. Lay out the flatbreads on a baking sheet and lightly brush each with olive oil. 4. Arrange the peach and mozzarella slices on the flatbreads. 5. Season with salt and pepper to taste. 6. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and immediately top with fresh basil leaves. 8. Slice and serve warm.