Peach Basil Flatbread
Peach Basil Flatbread
Nutrition Facts:
Nutritional Facts (per serving): - Calories: 450 - Protein: 20g - Carbohydrates: 45g - Fat: 20g - Fiber: 5g - Sugar: 15g
Prep Time:
Cook Time:

Ingredients:

Here are the ingredients for the Peach Basil Flatbread recipe: - 4 fresh peaches - 1 bunch of fresh basil - 500g of mozzarella - 4 flatbreads - Olive oil - Salt to taste

Instructions:

Instructions: 1. Preheat your oven to 200°C (392°F). 2. Slice the peaches and mozzarella. 3. Place the flatbreads on a baking sheet. 4. Arrange the peach slices and mozzarella on each flatbread. 5. Drizzle with olive oil and sprinkle with salt. 6. Bake for 10-15 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and top with fresh basil leaves. 8. Slice and serve immediately.

Summary:

The Peach Basil Flatbread is a refreshing Italian dish that pairs the natural sweetness of fresh peaches with the smoothness of mozzarella and the bright, aromatic note of basil. It's straightforward to put together, making it an excellent choice for a quick appetizer or a light meal. Preparation time is around 15 minutes, with a cooking time of 15 minutes. The finished dish offers a delightful balance of taste and texture, making it a favorite among both adults and kids. It's a light yet satisfying dish, perfect for serving 4 people. Each serving offers 450 calories, with a good balance of protein, carbohydrates, and fats.

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