- 4 bone-in pork chops - Salt - Pepper - 2 tablespoons olive oil - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper - 2 ripe avocados - Juice of one lime - 1 small red onion - Fresh cilantro

Instructions: 1. Preheat your grill to medium-high heat. 2. Mix olive oil, smoked paprika, and cayenne pepper in a small bowl. 3. Season pork chops with salt and pepper, then rub them with the spice mixture. 4. Grill pork chops for about 6 minutes on each side or until they reach an internal temperature of 145°F. 5. Prepare avocado salsa by combining diced avocados, lime juice, red onion, and cilantro in a bowl. Mix gently. 6. Let pork chops rest for a few minutes after cooking. 7. Top each pork chop with a generous scoop of avocado salsa before serving.