Ingredients: - 2 cod fillets (6 oz each) - 2 tablespoons fish sauce - Juice of 2 limes - 1 tablespoon palm sugar or brown sugar - 3 cloves garlic, minced - 2 red Thai chilies, thinly sliced - Fresh cilantro leaves for garnish - Lime wedges for serving

Instructions: 1. In a small bowl, mix together the fish sauce, lime juice, palm sugar, minced garlic, and sliced chilies until the sugar is dissolved. 2. Place the cod fillets in a heatproof dish that fits into your steamer. 3. Pour the lime and chili mixture over the cod fillets. 4. Steam the cod over boiling water for about 10 to 12 minutes or until the fish is opaque and flakes easily with a fork. 5. Carefully remove from the steamer and transfer to serving plates. 6. Garnish with fresh cilantro leaves and serve with lime wedges on the side.