Ingredients:
Here's the list of ingredients for your Peach Basil Flatbread recipe:
- 4 ripe peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin slices.
3. Place the flatbreads on a baking sheet and brush each with olive oil.
4. Evenly distribute the peach slices over each flatbread.
5. Sprinkle the shredded mozzarella over the peaches.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and top with fresh basil leaves.
9. Slice and serve immediately.
Summary:
The Peach Basil Flatbread is an Italian dish that beautifully combines sweet and savory flavors using fresh, summery ingredients. This light and easy-to-make meal infuses the juicy taste of ripe peaches with the creaminess of mozzarella cheese and finishes off with a refreshing touch provided by fresh basil leaves. Preparation and cooking time are just around 15 minutes each, making it an ideal option for a quick lunch or dinner. Each serving packs 380 calories, comprising 14g of protein, 45g of carbohydrates, and 17g of fat. With a reasonable balance of nutrients, this dish offers a delightful eating experience without compromising on health.
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