- 1 pound large shrimp, peeled and deveined - Juice of 2 lemons - Zest of 1 lemon - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - Salt and black pepper to taste - Fresh parsley, chopped for garnish

1. In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. 2. Add the shrimp to the marinade and toss to coat evenly. Let it marinate for about 10 minutes. 3. Heat a large skillet over medium-high heat. 4. Add the shrimp to the skillet in a single layer and cook for about 2 minutes on each side or until they turn pink and opaque. 5. Remove from heat and garnish with fresh parsley.