Turkey Medallions with Herb-Infused Vegetable Purée

Nutrition Facts:

Nutritional Facts: - Calories: 320 - Protein: 35g - Carbohydrates: 12g - Fat: 15g

Prep Time:

25 min

Cook Time:

30 min

Ingredients:

Ingredients: - 1 lb turkey breast - Salt - Black pepper - 2 tablespoons olive oil - 1 tablespoon fresh thyme leaves - 1 clove garlic - 2 cups cauliflower florets - 1 cup carrots - 1 cup unsweetened almond milk - Fresh parsley

Instructions:

Instructions: 1. Season the turkey medallions with salt, pepper, and fresh thyme. 2. Cook the turkey in olive oil until golden brown and cooked through. Set aside. 3. Sauté garlic in the skillet. 4. Steam cauliflower and carrots until tender. 5. Blend steamed vegetables with almond milk to make a purée. 6. Plate the turkey with the vegetable purée. 7. Garnish with fresh parsley.

Summary:

Summary: Turkey Medallions with Herb-Infused Vegetable Purée is a French-inspired dish created in the style of celebrity chef Anne-Sophie Pic. This Paleo-friendly recipe features tender turkey medallions seasoned with thyme, served with a creamy purée of cauliflower and carrots infused with herbs. With just 320 calories per serving, this dish is a healthy and flavorful option for a satisfying meal.

-- / 5 average rating from -- reviews

Author Name

Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Author Name

Comment Time