Ingredients:
Here are the ingredients for the Peach Basil Flatbread recipe:
- 4 ripe peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches thinly and set aside.
3. Spread the flatbreads out on a baking sheet and brush each with a bit of olive oil.
4. Evenly distribute the sliced peaches over the flatbreads.
5. Sprinkle the shredded mozzarella over the peaches.
6. Season with a little salt and pepper.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately top with fresh basil leaves.
9. Slice and serve warm.
Summary:
The Peach Basil Flatbread is a delightful fusion of Italian and summer flavors. The sweetness of the peaches pairs perfectly with the creamy mozzarella and the fresh basil adds a burst of freshness. It is an easy and quick dish to prepare, making it perfect for a light lunch or appetizer. The recipe takes about 15 minutes for preparation and 15 minutes to cook. This flavorful flatbread has 350 calories per serving, containing 45g of carbohydrates, 12g of protein, and 15g of sugar. It is relatively low in fat, with 15g per serving, and provides 3g of fiber.
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