Here are the ingredients for the Peach Basil Flatbread: - 4 ripe peaches - 1 cup fresh basil leaves - 2 cups shredded mozzarella cheese - 4 flatbreads

Here are the instructions for your Peach Basil Flatbread recipe: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches into thin slices. 3. Place the flatbreads on a baking sheet. 4. Evenly distribute the peach slices over each flatbread. 5. Sprinkle the shredded mozzarella cheese over the peaches. 6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and sprinkle the fresh basil leaves over the top. 8. Cut into slices and serve immediately. Enjoy your delightful Peach Basil Flatbread!