- 4 flour tortillas - 1 cup cooked ham, thinly sliced - 1 cup kimchi, chopped - 1 cup shredded Monterey Jack cheese - 2 tablespoons gochujang (Korean chili paste) - 2 green onions, sliced - Butter for cooking

1. Heat a non-stick skillet over medium heat and add a small amount of butter. 2. Place one tortilla in the skillet and spread half of the gochujang evenly over it. 3. Layer half of the ham slices, half of the chopped kimchi, and half of the shredded cheese on top. 4. Sprinkle with green onions and top with another tortilla. 5. Cook for about 3 minutes on each side or until the cheese is melted and the tortillas are golden brown. 6. Repeat with remaining ingredients to make a second quesadilla. 7. Slice into wedges and serve hot.