Ingredients:
Here are the ingredients for the Peach Basil Flatbread recipe:
- 4 fresh peaches
- 1 cup fresh basil leaves
- 2 cups mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Here are the instructions for the Peach Basil Flatbread recipe:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin slices.
3. Brush each flatbread with olive oil.
4. Arrange the peach slices on top of each flatbread.
5. Sprinkle the mozzarella cheese evenly over the peaches.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately sprinkle with fresh basil leaves.
9. Cut into slices and serve warm.
Summary:
Summary:
The Peach Basil Flatbread is a quick and delectable Italian dish ideal for summer. Fresh peaches are brushed with olive oil, layered on a flatbread with mozzarella cheese, and then baked to perfection. Fresh basil leaves are added for a flavor burst. The combination of sweet peaches, creamy cheese, and fresh basil results in an irresistibly tasty and wholesome meal. With a prep time of 15 minutes and a cooking time of just 10 mins, this recipe serves 4 people. The dish contains 300 calories per serving with a good balance of carbohydrates, protein, and fats. Expect a small amount of sodium, a decent amount of fiber and some natural sugars from the peaches.
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