- 1 lb Brussels sprouts
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste

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1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, whisk together the honey, Dijon mustard, salt, and pepper.
4. Toss the Brussels sprouts in the honey mustard mixture until well coated.
5. Spread the Brussels sprouts in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, stirring once halfway through.
7. Serve hot as a side dish or as a main course with a protein of your choice.

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