- 1 pound beef sirloin steak, trimmed of visible fat - Salt and freshly ground black pepper - 1 tablespoon olive oil - 2 cups arugula leaves - 1 cup cherry tomatoes, halved - Juice of half a lemon - Shaved Parmesan cheese (optional for garnish)

1. Season the beef sirloin steak generously with salt and freshly ground black pepper. 2. Heat the olive oil in a grill pan over high heat until hot. 3. Sear the steak for about 3 minutes on each side for medium rare, or until cooked to your desired level of doneness. 4. Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain. 5. In a large bowl, toss together the arugula leaves and cherry tomatoes with lemon juice, seasoning lightly with salt and pepper. 6. Arrange the sliced beef on a platter, topping it with the arugula salad. 7. Garnish with shaved Parmesan cheese if desired.