- 2 cod fillets (6 oz each) - Salt to taste - 1 tablespoon lime juice - 1 tablespoon fish sauce - 1 teaspoon palm sugar - 2 cloves garlic, minced - 1 red chili, finely chopped - 2 tablespoons fresh cilantro, chopped - 2 tablespoons fresh mint leaves, chopped - Steamed jasmine rice for serving

Season the cod fillets lightly with salt. Prepare a steamer and bring water to a gentle boil. Place the cod fillets in the steamer and steam for about 8–10 minutes or until the fish is opaque and flakes easily with a fork. In a small bowl, mix together lime juice, fish sauce, palm sugar, minced garlic, and chopped red chili until the sugar dissolves. Once the cod is cooked, transfer it to a serving plate. Drizzle the Thai herb sauce over the steamed cod. Garnish with fresh cilantro and mint leaves. Serve immediately with steamed jasmine rice.