The ingredients for the Peach Basil Flatbread are: - 4 ripe peaches - 1 bunch of fresh basil - 2 balls of fresh mozzarella - 4 flatbreads - Olive oil - Salt and pepper to taste

Instructions for Peach Basil Flatbread: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches and mozzarella. 3. Lay out the flatbreads on a baking sheet. 4. Drizzle each flatbread with olive oil. 5. Evenly distribute the peach slices and mozzarella on each flatbread. 6. Season with salt and pepper. 7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and immediately top with fresh basil leaves. 9. Cut into slices and serve warm.