- Ground veal
- Onion
- Garlic
- Ginger paste
- Ground cumin
- Ground coriander
- Garam masala
- Salt
- Pepper
- Fresh cilantro
- Wooden skewers

Mint Yogurt Chutney:
- Greek yogurt
- Fresh mint leaves
- Lime
- Salt

1. In a large bowl, combine the ground veal, onion, garlic, ginger paste, cumin, coriander, garam masala, salt, pepper, and cilantro. Mix well until all ingredients are incorporated.
2. Divide the mixture into equal portions and shape them around the soaked wooden skewers to form kebabs.
3. Preheat a grill or grill pan over medium-high heat. Cook the kebabs for about 7 minutes on each side or until fully cooked and slightly charred.
4. For the mint yogurt chutney, mix together the Greek yogurt, chopped mint leaves, lime juice, and salt in a bowl.
5. Serve the veal kebabs hot with a side of mint yogurt chutney.