The Peach Basil Flatbread is a delightful and quick combination of sweet and savory flavors, perfect for a summer appetizer or light meal. This dish uses fresh peaches, which offer a sweet contrast to the salty mozzarella, and is topped with fresh basil leaves. The sweet peaches, tangy cheese, and fresh basil combine to create this delicious Italian-style flatbread. It only takes 10 minutes to prepare and 15 minutes to cook, making it an easy and flavorful option for any meal. The nutritious breakdown per serving includes 280 calories, 10g total fat, 5g saturated fat, 30mg cholesterol, 400mg sodium, 35g total carbohydrate, 2g dietary fiber, 15g sugars, and 12g protein.