Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 350 - Protein: 14g - Carbohydrates: 45g - Fat: 14g - Fiber: 4g - Sugar: 15g

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Ingredients:

Here are the ingredients listed in the recipe: - 4 ripe peaches - 1 cup fresh basil leaves - 2 cups shredded mozzarella cheese - 4 flatbreads - Olive oil for brushing - Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches thinly and set aside. 3. Brush each flatbread lightly with olive oil. 4. Evenly distribute the sliced peaches on each flatbread. 5. Sprinkle a generous amount of shredded mozzarella over the peaches. 6. Season with salt and pepper to taste. 7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and immediately top with fresh basil leaves. 9. Slice and serve warm.

Summary:

This Peach Basil Flatbread is a delightful fusion of Italian and summer flavors. The sweetness of the ripe peaches pairs perfectly with the fresh basil and melted mozzarella cheese. This is a quick and easy dish that's great for a light lunch or dinner. The recipe serves four and has a prep time of 15 minutes and a cooking time of 15 minutes. Each serving contains 350 calories, with 14g of protein, 45g of carbohydrates, 14g of fat, 4g of fiber, and 15g of sugar.

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