Ingredients:
Here are the ingredients listed in the Peach Basil Flatbread recipe:
- 4 ripe peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions:
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin wedges and set aside.
3. Spread the flatbreads out on a baking sheet and brush each with olive oil.
4. Evenly distribute the sliced peaches over each flatbread.
5. Sprinkle the shredded mozzarella over the peaches.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately top with fresh basil leaves.
9. Slice and serve warm.
Summary:
The Peach Basil Flatbread recipe is a creative blend of Italian and summer flavors that wonderfully pairs juicy peaches, creamy mozzarella, and fresh basil on a crispy flatbread. It's an easy and impressive dish suitable for a light lunch or appetizer. The recipe serves four and takes approximately 30 minutes in total for both preparation and cooking. Nutritionally, each serving provides 350 calories, 14g of protein, 40g of carbohydrates, and 16g of fat. It also offers 3g of fiber and contains 15g of sugar.
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