- 1 pound beef sirloin steak, trimmed of visible fat - Salt and freshly ground black pepper - 1 tablespoon olive oil - 2 cups arugula leaves - 1 cup cherry tomatoes, halved - Juice of half a lemon - Shaved Parmesan cheese (optional for garnish)

Preheat a grill pan over high heat. Season the beef sirloin steak generously with salt and pepper. Rub the steak with olive oil and place it on the hot grill pan. Cook for about 3 minutes on each side for medium rare, or until cooked to your liking. Remove the steak from the pan and let it rest for a few minutes before slicing thinly against the grain. Arrange the arugula leaves on a serving platter and scatter the cherry tomato halves over them. Lay the sliced beef over the salad and drizzle with lemon juice. Garnish with shaved Parmesan cheese if desired.