Here are the ingredients for the Peach Basil Flatbread recipe: - 4 ripe peaches - 1 bunch of fresh basil - 2 balls of fresh mozzarella - 4 flatbreads - Olive oil - Salt and pepper to taste

Instructions: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches and mozzarella into thin slices. 3. Place the flatbreads on a baking sheet. 4. Drizzle each flatbread with olive oil. 5. Arrange the peach and mozzarella slices on each flatbread. 6. Season with salt and pepper. 7. Bake in the preheated oven for about 10 minutes, or until the mozzarella is melted and bubbly. 8. Remove from the oven and top with fresh basil leaves. 9. Cut into slices and serve immediately.