Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 350 - Protein: 15g - Carbohydrates: 35g - Fat: 18g - Sodium: 450mg - Fiber: 3g - Sugar: 10g

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Ingredients:

The ingredients for the Peach Basil Flatbread recipe are: - 4 fresh peaches - 1 bunch of fresh basil - 1 lb fresh mozzarella - 1 flatbread crust - 2 tablespoons of olive oil - Salt and pepper to taste

Instructions:

Instructions: 1. Preheat your oven to 425 degrees F (220 degrees C). 2. Slice the peaches and mozzarella into thin slices. 3. Spread olive oil on the flatbread crust. 4. Arrange the peach slices and mozzarella evenly on the crust. 5. Season with salt and pepper. 6. Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly. 7. Remove from the oven and top with fresh basil leaves. 8. Slice and serve immediately.

Summary:

The Peach Basil Flatbread is a wonderful blend of Italian cuisine with the touch of summer' freshness. The dish highlights the sweet flavors of fresh peaches perfectly with creamy mozzarella, enhanced by the crisp aroma of fresh basil. A simple and speedy recipe, it's ideal for a summer gathering. The meal preparation and cooking will take approximately 15 minutes each. The nutritional content per serving includes 350 calories, 15g protein, 35g carbohydrates, 18g fat, 450mg sodium, 3g fiber, and 10g sugars.

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