Ingredients:
The ingredients for the Peach Basil Flatbread are:
- 4 peaches, sliced
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella
- 4 flatbreads
Instructions:
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the flatbreads on a baking sheet.
3. Evenly distribute the sliced peaches and shredded mozzarella on each flatbread.
4. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and immediately top with fresh basil leaves.
6. Slice and serve warm.
Summary:
The Peach Basil Flatbread is an easy-to-make, delicious dish that beautifully melds the sweetness of peaches with the aromatic freshness of basil and the creamy texture of mozzarella cheese. Ideal as a light appetizer or meal, its distinct flavor profile is perfect for a delightful summer day. With a preparation time of just 10 minutes and a cooking time of another 10, the recipe offers a quick culinary experience. Another advantage is its balanced nutritional profile with each serving offering 350 Calories, adequate proteins, fibers, and carbohydrates.
Leave a Comment & Rating
If you enjoyed this recipe, please consider giving it a star rating along with your comment! It helps others discover PantryChef's blog and recipes, and your comments always make my day :) Thank you for your support!
-- / 5 average rating from -- reviews
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era
Other recipes:
Spiced Ham Tikka with Pineapple Chutney
Turkey Provençal with Ratatouille
Peach Basil Flatbread
Bistecca alla Griglia con Salsa Verde