Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 350 - Fat: 15g - Carbohydrates: 45g - Protein: 15g

Prep Time:

Cook Time:

Ingredients:

Here are the ingredients for the Peach Basil Flatbread recipe: - 4 fresh peaches - 1 bunch of fresh basil - 2 balls of mozzarella - 4 flatbreads

Instructions:

Instructions: 1. Preheat your oven to 200°C (392°F). 2. Slice the peaches and mozzarella into thin slices. 3. Place the flatbreads on a baking tray. 4. Evenly distribute the peach slices and mozzarella on each flatbread. 5. Bake in the oven for 10-15 minutes, or until the mozzarella is melted and slightly golden. 6. Remove from the oven and immediately top with fresh basil leaves. 7. Slice and serve while still warm.

Summary:

Summary: This Peach Basil Flatbread recipe combines Italian cuisine with a taste of summer. Serving four, this dish consists of fresh peaches, basil, and mozzarella cheese layered on flatbreads and baked until golden. The harmony between the sweet peaches and creamy mozzarella, enhanced by the aroma of fresh basil, makes this dish a delightful light lunch or appetizer. Preparation is simple and swift, with just a 10-minute prep time and a 15-minute cook time.

-- / 5 average rating from -- reviews

Author Name

Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Author Name

Comment Time