Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 350 - Fat: 15g - Carbohydrates: 45g - Protein: 15g - Sodium: 400mg - Fiber: 5g - Sugar: 15g

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Ingredients:

Here are the ingredients for your Peach Basil Flatbread recipe: - 4 ripe peaches - 1 cup fresh basil leaves - 2 cups shredded mozzarella cheese - 4 flatbreads

Instructions:

Instructions: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches thinly and set aside. 3. Spread a layer of shredded mozzarella cheese on each flatbread. 4. Arrange the peach slices on top of the cheese. 5. Sprinkle the fresh basil leaves over the peaches. 6. Bake the flatbreads in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. 7. Remove from the oven and let cool for a few minutes before serving.

Summary:

Summary: This Peach Basil Flatbread is a delightful fusion of Italian and summer flavors. The sweetness of the ripe peaches pairs perfectly with the freshness of the basil and the creaminess of the mozzarella cheese. It's a quick and easy dish to prepare that's perfect for a light lunch or a delicious appetizer, and the recipe serves four. The entire prep and cooking time totals to around 20 minutes. Nutrition wise, each serving contains 350 Calories, 15g of Fat, 45g of Carbohydrates, 15g Protein, 400mg Sodium, 5g Fiber, and 15g Sugar.

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