Ingredients:
Here are the ingredients for the Peach Basil Flatbread recipe:
- 4 fresh peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Here are the instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin slices.
3. Brush each flatbread with olive oil.
4. Evenly distribute the peach slices on each flatbread.
5. Sprinkle the shredded mozzarella over the peaches.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately top with fresh basil leaves.
9. Cut into slices and serve warm.
Summary:
The Peach Basil Flatbread is a delightful fusion of Italian and summer flavors with fresh peaches, creamy mozzarella and fresh basil. This quick and easy recipe is perfect for a light lunch or dinner. With a balance of sweet and savory elements, it brings a flavorful twist to your regular flatbread recipe. For a meal serving four, the preparation time is 15 minutes and the cooking time is also 15 minutes. Each serving contains 350 calories, 15g of fat, 40g of carbohydrates, 15g of protein, 500mg of sodium, 5g of fiber, and 15g of sugar. Enjoy this molten, fruity delight warm from the oven!
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