Ingredients:
Here is the list of ingredients for the Peach Basil Flatbread recipe:
- 4 ripe peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Here are the instructions for the Peach Basil Flatbread recipe:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin slices and set aside.
3. Spread the flatbreads out on a baking sheet and brush each with a bit of olive oil.
4. Sprinkle a layer of shredded mozzarella on each flatbread.
5. Arrange the peach slices on top of the cheese.
6. Season with a little salt and pepper.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately top with fresh basil leaves.
9. Slice and serve warm.
Summary:
This Peach Basil Flatbread is a delightful Italian Fusion dish for four, combining the fresh flavors of summer. Ripe peaches, fresh basil leaves, and shredded mozzarella cheese are layered on flatbreads and baked until the cheese is melted and bubbly. The result is a light yet satisfying meal with the sweetness of peaches complementing the fresh basil and cheese. Preparation and cooking time is approximately 30 minutes, making this dish quick and easy for a summer lunch or dinner. Nutritional content per serving includes 350 calories, 14g protein, 45g carbohydrates, 15g fat, 3g fiber, 10g sugar and 500mg sodium.
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