The ingredients for the Peach Basil Flatbread recipe are: - 4 fresh peaches - 1 cup fresh basil leaves - 2 cups shredded mozzarella cheese - 4 flatbreads - 2 tablespoons olive oil - Salt and pepper to taste

1. Preheat your oven to 400 degrees F (200 degrees C). 2. Thinly slice the peaches and set them aside. 3. Arrange the flatbreads on a baking sheet and lightly brush each with olive oil. 4. Sprinkle a generous layer of shredded mozzarella cheese on each flatbread. 5. Neatly arrange the sliced peaches on top of the cheese. 6. Add another light sprinkle of cheese on top of the peaches. 7. Season each flatbread with salt and pepper to taste. 8. Bake the prepared flatbreads in the preheated oven for approximately 10-15 minutes, or until the cheese has completely melted and is bubbling. 9. After removing the flatbreads from the oven, garnish them with fresh basil leaves before serving.