- Lean beef steaks

- Salt

- Freshly ground black pepper

- Olive oil

- Lemon zest

- Fresh rosemary sprigs

- Fresh parsley leaves

- Capers

- Anchovy fillets

- Lemon

- Red wine vinegar

- Garlic

1. Preheat a grill or grill pan over medium-high heat.

2. Season the beef steaks with salt, pepper, olive oil, lemon zest, and rosemary.

3. Grill the steaks for about 4 minutes on each side for medium rare or until desired doneness.

4. For the salsa verde, combine parsley, capers, anchovies, lemon juice, red wine vinegar, garlic, salt, and pepper in a food processor. Pulse until finely chopped but not pureed.

5. Serve the grilled steaks with a generous spoonful of salsa verde on top.