Ingredients:
Ingredients:
- 2 lean beef steaks (5 oz each)
- Salt
- Freshly ground black pepper
- Olive oil
- Lemon
- Fresh parsley leaves
- Capers
- Anchovy fillets
- Lemon zest
- Garlic
- White wine vinegar
- Extra virgin olive oil
Instructions:
1. Preheat the grill or grill pan.
2. Season, drizzle, and grill the beef steaks.
3. Prepare the salsa verde by mixing all the ingredients in a bowl.
4. Let the steaks rest before slicing.
5. Serve the grilled beef topped with the salsa verde.
Summary:
The Bistecca alla Griglia con Salsa Verde is a low-fat Italian dish inspired by Gualtiero Marchesi, with each serving containing 280 calories, 30g of protein, 5g of carbohydrates, and 12g of fat. The recipe involves grilling lean beef steaks seasoned with salt, pepper, olive oil, and lemon juice, then serving them with a vibrant salsa verde made from parsley, capers, anchovies, lemon zest, garlic, white wine vinegar, and olive oil. This dish is a delightful blend of flavors and textures, perfect for those seeking a healthy and delicious meal.
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