Peach Basil Flatbread

Nutrition Facts:

Nutritional Facts (per serving): - Calories: 400 - Fat: 16g - Carbohydrates: 50g - Protein: 20g - Sodium: 500mg - Fiber: 5g - Sugar: 20g

Prep Time:

Cook Time:

Ingredients:

The ingredients for Peach Basil Flatbread are: - 4 ripe peaches - 1 cup fresh basil leaves - 2 cups shredded mozzarella cheese - 4 flatbreads - Olive oil for brushing - Salt and pepper to taste

Instructions:

Instructions: 1. Preheat your oven to 400 degrees F (200 degrees C). 2. Slice the peaches into thin slices. 3. Brush each flatbread with a bit of olive oil. 4. Evenly distribute the peach slices over each flatbread. 5. Sprinkle the shredded mozzarella over the peaches. 6. Season with a bit of salt and pepper. 7. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly. 8. Remove from the oven and sprinkle with fresh basil leaves. 9. Cut into slices and serve immediately.

Summary:

The Peach Basil Flatbread is an enticingly unique Italian dish that wonderfully brings together the sweet flavors of ripe peaches and the savory taste of mozzarella cheese, all freshened up by a touch of basil. The recipe is simple and quick to prepare, ideal for a light lunch or a delicious starting course. With a total preparation and cooking time of just 20 minutes, you'll have a delightful meal ready in no time.

-- / 5 average rating from -- reviews

Author Name

Comment Time

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

Author Name

Comment Time