Ingredients:
Here are the ingredients for your Peach Basil Flatbread:
- 4 ripe peaches
- 1 cup fresh basil leaves
- 2 cups shredded mozzarella cheese
- 4 flatbreads
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
Instructions:
1. Preheat your oven to 400 degrees F (200 degrees C).
2. Slice the peaches into thin slices.
3. Place the flatbreads on a baking sheet and brush each with olive oil.
4. Evenly distribute the peach slices on each flatbread.
5. Sprinkle the shredded mozzarella over the peaches.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and immediately top with fresh basil leaves.
9. Slice and serve warm.
Summary:
The Peach Basil Flatbread is an exquisite fusion of Italian and summer flavors. This recipe combines the sweetness of ripe peaches with the freshness of basil and gooey mozzarella on a crispy flatbread - making it a perfect light lunch or appetizer. With a prep time of 15 minutes and a cooking time of the same duration, this dish is not only delicious but also quick and easy to prepare. Each serving comes to about 350 calories, balancing protein, carbohydrates, and fats well, alongside a good amount of fiber. The overall sodium and sugar content is also reasonably moderated. Your taste buds are sure to celebrate the perfect blend of sweetness and savoriness this dish offers!
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