- 1 pound beef sirloin
- Salt
- Black pepper
- 1 tablespoon olive oil
- 2 cups fresh arugula leaves
- Shaved Parmesan cheese (optional)
- 1/2 cup balsamic vinegar
- 1 teaspoon honey

1. Preheat a grill pan over high heat.
2. Season the beef sirloin with salt and pepper.
3. Drizzle olive oil over the beef and rub it in evenly.
4. Grill the beef for about 3 minutes on each side for medium rare, or to your desired doneness.
5. Remove from heat and let it rest for a few minutes before slicing thinly against the grain.
6. To make the balsamic reduction, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer until reduced by half and slightly thickened.
7. Arrange arugula on a serving platter, place sliced beef on top, and drizzle with balsamic reduction.
8. Garnish with shaved Parmesan if desired.